Looking to the Future
While some of the best recipes may come from the past, at Trilogy, we also look to the future to inform our dining services. We stock our kitchens with the most modern equipment. We employ Registered Dietitians who make recommendations based on hard data. We practice sustainability, and we use organic ingredients whenever possible. In this way, we can provide the generation we serve with an unmatched experience, while doing what’s best for the generations to come.